http://www.foodmarketing.org/resources/food-marketing-101/ (Links to an external site.) Watch the video and view the website above. What are your general thoughts on the video and website? Do you agree? Disagree? How does food marketing to children relate the our Chapter concerning sources of illness? What solutions do you propose? REFLECTION Write a one page reflection answer the questions posed above. Reflection specifications: Top right corner: name and title: reflection (assimilation) 1 inch margins 12 point times new roman double-spaced 1 full page of content CITATIONS The reflection should be completely your original thoughts Turn-it-in plagiarism will be used to detect anything that is not original Supporting statements from the textbook are not required. However, if you choose to use the textbook information within your reflection, it should be very sparingly and in-text citations must be used for re-phrased ideas and quotes must be used for direct text. The textbook would then need to be cited on a second page titled references. Use MLA, APA, or other common format of your choice. Additional outside research is not required or expected. However, if you choose to use any additional sources within your reflection, it should be very sparingly and in-text citations must be used for re-phrased ideas and quotes must be used for direct text. The textbook would then need to be cited on a second page titled references. Use MLA, APA, or other common format of your choice. GRADING Top right corner: name and title: reflection (assimilation) – 2 points 1 inch margins – 4 points 12 point times new roman – 4 points double-spaced – 4 points 1 full page of content – 8 points original thoughts – 4 points answered the questions posed – 4 points http://www.foodmarketing.org/resources/food-marketing-101/ MUST WATCH VIDEO https://www.youtube.com/watch?v=F7Id9caYw-Y
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